Paired this French Bordeaux with rare roasted duck and it was a nice pairing.  In the glass, it’s brick red in color.  The nose is an appealing blend of plum, coffee and leather.  In the mouth, the stone fruit comes through along with vanilla and mocha notes.  Medium finish with softened tannins.

Pairings:  Grilled or roasted beef or duck.  Cheesy dishes.

Style: Red

Grape Type(s): 50% Merlot, 48% Cabernet Sauvignon, 2% Cabernet Franc

Region: Bordeaux / Medoc, France

Around $25