Had this wine with both lobster pasta and grilled Branzino and it complimented the dishes perfectly.

In the glass, this Tuscan wine is pale yellow with a slight greenish tint.  On the nose, it’s very faint, almost non-existent.  In the mouth, it’s delicate with fruity aromas of green apple and pear with bright acidity for a crisp finish.   Really enjoyable.

Pairings:  Seafood, grilled fish or chicken.  Pasta with olive oil and garlic.

Style: White

Grape Type(s): 90% Grechetto and 10% Vernaccia

Region: Tuscany, Italy

Around $15