Virtual Tasting – Southern Hemisphere Wines

Virtual Tasting – Southern Hemisphere Wines

South Hemisphere WinesLast night, I participated in a #WineChat event on Twitter. The featured wines were from the southern hemisphere, specifically New Zealand, Australia and Argentina. The three white wines were described as “Summer Sippers”.

I’ve explained the idea of virtual wine tastings in previous posts but for those of you who are new to virtual wine tastings, this is what the story is:

  • Get a bottle of the wine varietal or brand being featured.
  • Invite friends to share the wine and experience with you (or snuggle in your pajamas in front of the computer if you prefer).
  • Sip and share your thoughts about the wine(s) with other tasters around the world using the designated hashtag on Twitter and/or Facebook!

Here are my tasting notes from the three featured wines – Brancott Estate Flight Song Sauvignon Blanc from New Zealand, Graffigna Pinot Grigio from Argentina and Jacob’s Creek Reserve Riesling from Australia:

2012 Graffigna Centenario Pinot Grigio

Light in color with a hint of green. This is a light, easy drinking, sipping wine with a floral nose and a bright, fresh citrus palate. As the wine warmed up a bit, it developed tropical fruit flavors that I enjoyed.

Pairings: Delicate fish, seafood, served as an aperitif

Grape Type(s): Pinot Grigio

Region: Tulum Valley, Argentina

Price: $11

2013 Brancott Estate Flight Song Sauvignon Blanc

For fans of cool label marketing, this is a winner. The bottle is just so pretty. This is the ultimate light wine, nearly clear in color in the bottle. There are light lemony and grassy aromas and ripe Meyer lemon flavors that finish on a zippy, zesty citrus note. At 88 calories per pour at 9% alcohol – bridal shower-ready wine.

Pairings: Serve as an aperitif or with a light salad

Grape Type(s): Sauvignon blanc

Region: Marlborough, New Zealand

Price: $15

2012 Jacob’s Creek Reserve Adelaide Hills Chardonnay

Pale greenish in the glass with a citrusy, light caramel nose. Big fruit, little jammy plum, nice minerality with a little oak. This isn’t your buttery oak bomb. I tend to like this lightly oaked style. Could be interesting with some cellaring.

Pairings: Spicy dishes (Thai, Indian, Mexican), pork  

Grape Type(s): Chardonnay

Region: Adelaide Hills, Australia

Price: $15

These three bottles were sent to me as samples and are being added to my repertoire.

Cheers,

Veronique

Dinner with Jacob’s Creek…at My Home

Dinner with Jacob’s Creek…at My Home

Jacob's CreekThis year, 4th of July was celebrated with beef and beefy red wines at my home. My guy grilled a whole beef tenderloin and I baked my Cabot Creamery Seriously Sharp Cheddar Mac N Cheese.

Since I had a nice lineup of Jacob’s Creek’s current release, I decided to focus the party around their wines. Here’s what we tasted:

  • 2010 Jacob’s Creek Reserve Barossa Shiraz ($14) – This wine smells and tastes the way it looks: blackberry, chocolate/mocha with a little black pepper. It was perfect for the beef and the pepper sauce I served with it. I just enjoy that big mouthful of dark jammy berries.
  • 2011 Jacob’s Creek Reserve Coonawarra Cabernet Sauvignon ($10) – Purplish red in the glass, this Cabernet Sauvignon offers ripe blackberry and red current aromas with some astringent notes. Nicely balanced, fresh with vanilla notes. Can’t beat it for the price.
  • 2012 Jacob’s Creek Reserve Adelaide Hills Pinot Noir ($13) – Nice berry aromas with a bit of pumpkin pie spice. Bright cherry flavors with a little oak on the finish. Baby tannins stood up to roasted s’mores nicely.
  • 2012 Jacob’s Creek Reserve Barossa Dry Riesling ($12) – Citrusy aromas with fresh, green apple flavors. Lovely crisp, wet stone finish. Perfect to cut through the richness of my mac and cheese and stood up to its spicy Panko topping.
  • 2012 Jacob’s Creek Reserve Adelaide Hills Chardonnay ($15) – For fans of Chardonnay without a ton of oak and butteryness, this is a good option. It offers a floral, citrusy noseful and nectarine aromas with a great level of acidity. This was poured around the time we enjoyed my Red, White and Blue Cake.

I know I should have poured American wines of this very American holiday, but I enjoyed the lineup very much and look forward to pairing up those heavier reds with my grilled meats this summer.

Cheers,

Veronique

These wines were provided to me for sampling and I’m adding to my repertoire as they’re truly enjoyable.