2010 Albert Mann Cremant D’Alsace

2010 Albert Mann Cremant D’Alsace

2010 Albert Mann Cremant D'AlsaceWarmer weather’s among us and for me, that calls for bubbles. If you like French Champagne but not the cash outlay, try Cremant D’Alsace.  This Alsatian wine offers bright aromas of juicy pear and lemon zest and crisp apple flavors. Simply a super bubbly with tons of creamy, moussy bubbles great for any occasion.

Pairings: Fish, seafood, pasta with light creamy sauce, or as an aperitif

Style: Sparkling wine

Grape Type(s): Pinot Blanc, Auxerrois, Pinot Gris and Riesling

Region: Alsace, France

Price: $20

2010 Lucien Albrecht Riesling Réserve

2010 Lucien Albrecht Riesling Réserve

2010 Lucien Albrecht Riesling RéserveI love Riesling. Sweet, semi-dry, dry – it doesn’t matter, I enjoy it all. While I’m partial to German and Finger Lakes Riesling, there’s no denying that the Alsatians do it very well also.

Pale yellow in the glass, this Alsatian Riesling offers aromas of apple and pear. In the mouth, it’s not sweet at all and has Asian pear and floral flavors. Enjoyable dry finish.

Pairings: Shellfish, especially lobster

Style: White Wine

Grape Type(s): Riesling

Region: Alsace, France

Price: $20

This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.

2009 Trimbach Pinot Blanc

2009 Trimbach Pinot Blanc

2009 Trimbach Pinot BlancLove the slightly greenish color of this Alsatian wine. Also love the very floral aromas if offers. The 2009 Trimbach Pinot Blanc is rich with flavors of peach and ripe lemons. This French Pinot Blanc makes me crave seafood.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Pinot Blanc

Region: Alsace, France

Price: $16

This wine was provided to me for sampling and I am adding to my repertoire as it is truly enjoyable.