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Crab-Stuffed Artichoke Hearts

Published on August 17, 2009 By Veronique

12 canned artichoke hearts (Reese brand, two 14-ounce cans) 4 (6-ounce) cans lump crab meat 5 tbs. butter 2/3 cup finely diced bell peppers 1 cup fine diced onions 12 small fresh mushrooms, stems removed, caps thinly sliced 2 tbs. lemon juice 1 cup mayonnaise salt & pepper pinch cayenne pepper 1 ½ tsp. Romano [...]

Hot Spinach, Artichoke and Cheese Dip

Published on August 17, 2009 By Veronique

1-10 ounce package frozen chopped spinach, defrosted 4 canned artichoke hearts, well drained 5 tbsp. butter ¼ cup minced onions 2 tsp. minced shallots 1 tsp. minced garlic ¼ tsp. nutmeg ½ tsp. salt 1/8 tsp. pepper 1 tbsp. flour 2 cups heavy cream 4 ounces ( 1 cup ) shredded mozzarella 6 ounces ( [...]

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