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Beef Tenderloin Stroganoff

Published on February 7, 2010 By FoodandWineChickie

Both my mother and my sister make delicious versions of beef stroganoff and I often use their recipes, but this one is a bit luxurious with the use of beef tenderloin and bourbon.  I typically make this recipe when I buy a whole tenderloin as I use the end pieces and uneven bits I get [...]

Quick Beef Stroganoff

Published on August 17, 2009 By Veronique

1 1/2 lb. sirloin 5 Tbs. butter 2 Tbs. oil 2 green onions, minced 1/4 cup white wine 1 Tbs. lemon juice 1 1/2 cups sour cream salt, pepper parsley, minced Cut the beef in strips.  Melt 4 Tbs. butter and 1 Tbs. oil in a pan.  Sear the meat.  When meat is cooked, about [...]

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