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Bearnaise Sauce – Famous Steakhouse Version
½ cup butter 2 tbps tarragon vinegar 2 tsp. lemon juice 2 tsp. fine-chopped shallots 1 tsp. dried tarragon 2 large egg yolks ¼ cup water 2 tsp. chopped fresh tarragon Melt the butter in a small saucepan and keep warm. In another small nonreactive pan, combine the vinegar, lemon juice, shallots, dried tarragon, and [...]
