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Pat’s Blackened Chicken Panini

Published on February 6, 2010 By FoodandWineChickie

This sandwich is a favorite of my guy, so I’ve named it after him.  Don’t have a Panini press?  Don’t fret, use my technique. Ingredients: 2 tbs vegetable oil 1 skinless, boneless chicken breast, cut horizontally into 4 thin slices 1 tbs blackened seasoning (I use Cajun Classics Blackened Seasonings by Spice World) 1 medium [...]