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No-Share Blueberry Buckle

Published on August 16, 2010 By FoodandWineChickie

The origin of the name ‘buckle’ in a dessert is thought to be from the ‘buckling’ of the cake as it bakes under the fruit from the addition of baking soda to the batter.  Whatever the provenance of the word, this dessert is a perfect ending to a Summer dinner.  Think steamed, soft cake, gooey [...]

Very Berry Cobbler

Published on February 10, 2010 By FoodandWineChickie

This is one easy and delicious dessert that anyone can make at the last minute using frozen mixed berries.  Obviously, don’t skip the vanilla bean ice cream. Filling Ingredients: 1 pint (2 1/2 cups) mixed berries (blackberries, blueberries and raspberries are ideal) 1/3 cup sugar 1 tbs lemon juice 1 tbs cornstarch Crust Ingredients: 1 [...]

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