Grand-Mother’s non-traditional meat sauce. Perfect over spaghetti and used in a lasagna. I suggest this recipe be doubled as it freezes very well. ¾ lb ground pork ¾ lb ground beef ¼ cup oil 1 large onion, chopped 1 garlic clove, minced 8 ounces celery, diced 1-20 ounce can tomato juice 1-28 ounce can Italian-style [...]