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Soft Boiled Egg

Published on December 29, 2009 By Veronique

They say a banana is the world’s most perfect food, but a soft-boiled egg with the right seasoning and a dollop of mayo might just be ‘it’ for me. Directions: Place room-temperature egg in a small saucepan. Cover with cold water so there’s about 1-inch of water above the egg. Put saucepan over high heat.  [...]

Five of My Favorite Simple Fall Recipes

Published on September 22, 2009 By Veronique

Vermont Cheddar Cheese Soup: This soup is perfect as the weather gets nippy and you begin craving comfort foods. Hot Spinach, Artichoke and Cheese Dip: Hosting a football party?  This tasty and simple dip will become a favorite of your friends and family. Slow Cooker French Dip Sandwiches: Start the slow cooker in the morning and have fantastic [...]

Breakfast Portobello Mushrooms with Shiitakes

Published on August 17, 2009 By Veronique

4 medium to large fresh portabello caps 3 Tbs. olive oil 4 ounces shiitake mushrooms, stems removed and caps sliced 1/2 small onion, finely diced 1 cup corn kernels 1/3 cup toasted pine nuts 1/2 cup fried, crumbled bacon salt 8 eggs Preheat oven to 400 F.  Place the portobello caps, gill side up, in [...]

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