Growing up, my mom made the most succulent food one could ever want, but she wasn’t a baker. In her short baked goods repertoire, is what we French Canadians call “Biscuits Frigidaire”. Each time I make these icebox cookies, it brings back memories of getting the wax paper-wrapped cookie dough log out of the freezer [...]
I dated a Greek guy for three years when I was younger and absolutely loved the holidays at his parents’ home. Tons of cooking and baking and I learned a lot about simple, tasty food from his mother and Yia Yia (his Grand-Mother). Every Easter, his Yia Yia would come to the house and bake [...]