Emilio Moro Ribera del Duero 2019

Emilio Moro Ribera del Duero 2019

Hadn’t enjoyed an Emilio Moro wine is some time and need to more often! This is a classic Spanish Tempranillo that I served with roasted pork for a great pairing.

👁️ Inky purple

👃 Blackberry/ripe raspberry

👅 Juicy cherry, little mocha on the finish

💲 $25

🍇 100% Tempranillo

🗺 Ribera del Duero, Spain

Cheers, Veronique

2017 Gulp Hablo Garnacha

2017 Gulp Hablo Garnacha

I’m a fan of visiting boutique wine shops where professional advice leads to finding bottles that are gems. This is the case when I visit Amanti Vino in Morristown or Montclair, NJ (https://www.amantivino.com). Proprietor Sharon Sevrens has made recommendations over the years on bottles I wouldn’t have otherwise tried, always with great results. This time, she pointed me in the direction of this value-priced Grenache from Castilla La Mancha, Spain that was fantastic!   

This is a fun, bright, mouth-watering, juicy Grenache from Spain that’s perfect for Tuesday pizza night or outdoor BBQs. Won’t break the bank at around $12 but it drinks much better than bottles in that price range I’ve had of late. This wine is made by natural-wine star winemaker Juan-Antonio Ponce and is certified biodynamic.

Comes in a one liter bottle.

Looks: bright red in the glass

Smell: Bright red berries with notes of violets

Taste: Tart red berries/fruit with a bit of earthiness

Texture and Finish: Light-bodied, great acidity

Pairings: Beef/lamb tacos, pizza, antipasto, charcuterie plate

Style: Red Wine

Grape Type(s): 100% Grenache

Region: Castilla La Mancha, Spain

Price: $12

Cheers,

Veronique

2007 Vina Honda Monastrell Jumilla

2007 Vina Honda Monastrell Jumilla

I’d had this inexpensive Spanish wine in my cellar for a while and opted to uncork it to pair with grilled porterhouse steaks with peppercorn sauce.

In the glass, it shows a deep purple color not unlike the purple band on the bottle’s label.  On the nose, I smelled Herbes de Provence and hints of cracked peppercorn.  The palate of this Monastrell is a mouthful of dark berries with nice acidity and pine needle notes.  The finish is short, which is a bit of a disappointment.   Grilled pork chops would have been a better match than my steaks.  Nice wine for $10.

Pairings:  Grilled pork chops, goat cheese on toasted bread.

Style: Red

Grape Type(s): Monastrell (also known as Mourvedre)

Region: Murcia, Spain

Around $10