Tag Archive
Chicken Terragon
6 boneless, skinless chicken breast halves 2 tsp. tarragon 3 ½ cups ( 1-750 ml bottle) white wine 1-8 ounce pkg. fresh sliced mushrooms 2 tsp. vegetable oil ½ cup yellow mustard 1 tbs. corn starch ¾ cup heavy cream salt & pepper to taste Place chicken in a bowl and coat with mustard. Heat [...]
Ricotta and Goat Cheese-Stuffed Chicken Breasts
¾ low fat ricotta cheese 2 ounces goat cheese, softened 2 tbs. chopped parsley 1 tbs. chopped chives ¼ tsp. dried Italian herbs 1/8 tsp. salt black pepper to taste 4 boneless breasts of chicken halves, pounded to ¼-inch thickness 8 ounces tomato sauce, heated through Blend together the ricotta and goat cheese with spoon. [...]
