Best Restaurant Desserts of 2018

Best Restaurant Desserts of 2018

I’m a savory foods person who won’t typically order desserts at restaurants – I just can’t commit to a whole portion! I do, on the other hand, love to share desserts. Less is more in my book.

In 2018, I was fortunate to have sampled some amazing desserts and below are my seven favorite desserts of the year.

Here’s the list in restaurant name alphabetical order.

Braun’s Tavern, Bloomfield, NJ – The Irish Car Bomb was everything I could have asked for: Guinness chocolate cake with Irish cream mascarpone and bourbon caramel. Oh, and tiny white chocolate curls to gild the lily.

Irish Car Bomb

Chloe by Haidar Karoum, Washington, DC – the Meyer Lemon Tart with Graham cracker crust, meringue and blueberry relish is not only Instagramable it’s light and citrusy and the perfect ending to the outstanding meal we had at this award-winning restaurant.

Meyer Lemon Tart

Common Lot, Millburn, NJ – The chocolate caramel tart for two was sublime at this popular restaurant and for good reasons. It’s decadent with great texture and shareable.

Chocolate Caramel Tart

Heirloom Kitchen,Old Bridge, NJ – We were served the lightest, most velvety Japanese cheesecake with citrus flavors after an award-worthy meal and it might have been the star dish of the evening.

Japanese Cheesecake

Luigi’s Ice Cream, Jersey City, NJ (and other locations) – I visited the food truck-turned-brick-and-mortar boozy rolled ice cream shop at its Ani Ramen location in Jersey City and was wowed by the product. My Frangelico Hazelnut Rocher concoction was incredible with the luscious Frangelico and chocolate cream and great crunch from the Ferrero Rocher chocolates.

Frangelico Hazelnut Rocher

Maritime Parc, Jersey City, NJ – Pastry Chef John Sauchelli personally delivered what might be my favorite dessert of 2018 – rhubarb cobbler ice cream sundae.

rhubarb cobbler ice cream sundae

South + Pine American Eatery, Morristown, NJ – I try not to order the same thing twice at my favorite restaurants but I make an exception at S+P for the decadent butterscotch pudding. It’s a generous portion to be shared with friends that looks deceivably simple but packs a big caramel punch.

Butterscotch Pudding

Here’s to a sweet 2019!

Veronique

Gregg and Ryan Chefs Collaboration Dinner at Escape Montclair

Gregg and Ryan Chefs Collaboration Dinner at Escape Montclair

Chefs Bryan Gregg and Ehren Ryan of Common Lot, opening in February 2016 in Millburn, will collaborate at Escape Montclair on a five-course dinner on Wednesday January 13 at 7PM.

The menu is as follows:

1st Course

Hirame / puffed rye / smoked apple – Chef Gregg

2nd Course

Celery root / chicken skin / pickled celery – Chef Ryan

3rd Course

Hapuka / sunchoke / mustard seeds / fish jus – Chef Ryan

4th Course

Venison / ash cooked beets / buttermilk bleu – Chef Gregg

5th Course

Sorghum spiced financier / malted vanilla ice cream / oat streusel crumbs – Chefs collaboration

The cost of the dinner is $59 per person plus tax and gratuity and is BYO to allow guests to bring special bottles.

Seating for this event is very limited and guests should reserve online to secure seats via Eventbrite.