Creolina’s was a wonderful Cajun restaurant in downtown Ft Lauderdale near my former place of employment. All their food was wonderful, but the crawfish bisque was outstanding. Was able to get the recipe after it closed: Ingredients: 3 pounds crawfish 2 ounces olive oil 1 teaspoon paprika 1/8 teaspoon cayenne pepper 2 quarts water 1/2 [...]