A bit transparent red in the glass, this Oregon Pinot Noir is floral on the nose with earthy notes. In the mouth, it’s Burgundy-like in style with strawberry and cherry flavors and crisp, dry finish.

Pairings: Duck, roast turkey, pasta with mushroom sauce

Style: Red Wine

Grape Type(s): Pinot Noir

Region: Willamette Valley, Oregon, USA

Price: $30