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No-Fail Hard-Boiled Eggs

Published on October 12, 2009 By Veronique

The holidays are right around the corner and as you get ready for those much-loved deviled eggs, learn how to make hard boiled eggs that won’t disappoint AND won’t feature a grayish ring around the yolk. Place room-temperature eggs in a saucepan. Cover with cold water so there’s about 1-inch of water above the eggs. [...]