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Boiled Cookies by Chris

Published on January 6, 2011 By FoodandWineChickie

This simple yet delicious cookie recipe is the brainchild of St Louis Food & Wine Chickie friend Chris Absheer (here with adorable grandson Mikey).  What could be better than cookies you can enjoy WITHOUT baking!? Ingredients: 2 cups granulated sugar 1/2 cup whole milk 1/4 cup butter 3 tbsp unsweetened cocoa powder 1/2 cup creamy [...]

Biscuits Frigidaire (Icebox Cookies)

Published on October 10, 2010 By FoodandWineChickie

Growing up, my mom made the most succulent food one could ever want, but she wasn’t a baker.  In her short baked goods repertoire, is what we French Canadians call “Biscuits Frigidaire”.  Each time I make these icebox cookies, it brings back memories of getting the wax paper-wrapped cookie dough log out of the freezer [...]

Chocolate Crackle-Top Cookies

Published on February 28, 2010 By FoodandWineChickie

The name for these easy-to-make and succulent cookies comes from the fact that the baking of the cookies causes ‘crackles’ in the powdered sugar coating. Kids LOVE to help roll the unbaked cookies in the powdered sugar, so summon help! Ingredients: 1 ½ cups semi-sweet chocolate chips 1 ½ cups all-purpose flour 1 ½ tsp. [...]

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