In celebration of National Peach Month in August, Spuntino Wine Bar & Italian Tapas, shared this easy and tasty recipe for grilled peach bruschetta.

Makes 12 bruschetta

Ingredients

• • 1 loaf of rustic bread, cut into 12 slices about 3/4-inch thick 

• • 3/4 cup mascarpone cheese

• • 3 peaches, thinly-sliced and grilled

• • 3 tsp Maldon Sea Salt

• • 1/4 cup honey 

• • 1/4 cup of chiffonaded basil

• 1/4 cup sliced almonds, toasted

Preparation and Cooking Instructions

• • Place the bread slices on a hot grill for 1 – 2 minutes per side until toasted with some char but not burnt. 

• • Spread the mascarpone cheese on each piece of bread.

• • Place grilled peach slices on top of the mascarpone with Maldon sea salt.

• • Drizzle honey on top of peaches.

• Garnish with the basil and almonds.