Gregg and Ryan Chefs Collaboration Dinner at Escape Montclair

Gregg and Ryan Chefs Collaboration Dinner at Escape Montclair

Chefs Bryan Gregg and Ehren Ryan of Common Lot, opening in February 2016 in Millburn, will collaborate at Escape Montclair on a five-course dinner on Wednesday January 13 at 7PM.

The menu is as follows:

1st Course

Hirame / puffed rye / smoked apple – Chef Gregg

2nd Course

Celery root / chicken skin / pickled celery – Chef Ryan

3rd Course

Hapuka / sunchoke / mustard seeds / fish jus – Chef Ryan

4th Course

Venison / ash cooked beets / buttermilk bleu – Chef Gregg

5th Course

Sorghum spiced financier / malted vanilla ice cream / oat streusel crumbs – Chefs collaboration

The cost of the dinner is $59 per person plus tax and gratuity and is BYO to allow guests to bring special bottles.

Seating for this event is very limited and guests should reserve online to secure seats via Eventbrite.