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Parslied Chicken Wellington
2 Tbs. butter 4 skinless, boneless chicken breast halves 1/2 package(17 1/4-ounces size) Puff Pastry Sheet (1 sheet) 1 egg, beaten 1 Tbs. water 4 ounces herbed cream cheese spread 1/4 cup parsley In medium skillet over medium-high heat, heat butter. Season chicken with salt and pepper. Add chicken and cook until browned. Remove chicken [...]
