Chef Peter Minaki
Photo Credit: Kalofagas

For those of you who didn’t attend last year’s Greek restaurant takeover with Toronto-based Chef Peter Minaki of Kalofagas – Greek Food & Beyond, you’re in luck! Chef Minaki will return to Escape for another memorable meal on Sunday May 17^th at 6PM.

Here’s what’s in store for the evening:

Amuse: Santorini tomato fritters with Feta yogurt sauce

1st Course: Smoked mussels Saganaki

2nd Course: Seared Halloumi, grape, orange salad with arugula

Bonus Course by Escape: Sausage of duck, buckwheat blini, cured duck yolk

4th Course: Rack of lamb, Greek chimichurri, boulangère potatoes

Dessert: Phyllo cigar filled with Bougatsa custard

Wine pairing suggestions can be provided upon request.

The cost of the dinner is $68 excluding taxes and gratuities.

There aren’t many seats left so call (973) 744-0712 today to secure a seat.

In the meatime, visit Chef Minaki’s drool-friendly website to get an idea of the tasty dishes he’s known for.

Cheers,

Veronique