Mushroom Filling: 1 tbs. oil 1 garlic clove, minced 1 onion, chopped 1 ½ cups mushrooms ½ cup portobello mushrooms 1 tsp. thyme 3 ounces cream cheese, softened Phyllo Crust: 2 phyllo sheets, thawed and cut in half crosswise ¼ cup butter, melted ½ cup fresh bread crumbs Filling: Heat oil in a medium skillet [...]