2 August 2017 Grilled Peach Mascarpone Bruschetta

Grilled Peach Mascarpone Bruschetta

August 2, 2017 By

In celebration of National Peach Month in August, Spuntino Wine Bar & Italian Tapas, shared this easy and tasty recipe for grilled peach bruschetta.

Makes 12 bruschetta

Ingredients

    • 1 loaf of rustic bread, cut into 12 slices about 3/4-inch thick 

 

    • 3/4 cup mascarpone cheese

 

    • 3 peaches, thinly-sliced and grilled

 

    • 3 tsp Maldon Sea Salt

 

    • 1/4 cup honey 

 

    • 1/4 cup of chiffonaded basil

 

  • 1/4 cup sliced almonds, toasted

Preparation and Cooking Instructions

    • Place the bread slices on a hot grill for 1 – 2 minutes per side until toasted with some char but not burnt. 

 

    • Spread the mascarpone cheese on each piece of bread.

 

    • Place grilled peach slices on top of the mascarpone with Maldon sea salt.

 

    • Drizzle honey on top of peaches.

 

  • Garnish with the basil and almonds.
Filed Under: Appetizers, Cheese, Fruits, Italian, Snacks, Starters, Vegetarian Tagged With: , , ,
14 August 2016 Spuntino Grilled Peach and Burrata

Spuntino Grilled Peach and Burrata

August 14, 2016 By

Grilled Peach & Burrata_IMG_3303Spuntino Wine Bar & Italian Tapas celebrates National Peach Month with some outstanding food and drinks specials taking advantage of the peak of peach season. One of the specials Executive Chef Josh Bernstein is showcasing is Grilled Peach & Burrata – fresh local grilled peaches, local burrata, Prosciutto di Parma, hazelnuts, basil, honey with extra virgin olive oil. Grilling the peaches caramelizes the sugars in the fruit, deepening the sweetness, while the burrata provides a creamy base balanced with a bit of crunch from the hazelnuts on top. Basil and honey lend a complementary note the sweetness of the peach, rounding out the dish.  

Chef Bernstein shared his recipe with me, and I’m sharing it with you:

Ingredients

  • 1/2 peach, cut in 6 slices and grilled
  • 2 oz. burrata
  • 2 slices prosciutto
  • 1 tsp hazelnuts, toasted and chopped
  • 1 tsp honey
  • 1 tsp extra virgin olive oil
  • 1 tsp basil, chiffonade
  • 1/4 tsp Maldon sea salt
  • 1/4 tsp cracked black pepper

Method

  1. Arrange grilled peaches on a large square plate in a diagonal line.
  2. Spoon burrata on top and in between peaches. Drape prosciutto on top.
  3. Sprinkle chopped hazelnut on top of the burrata.
  4. Drizzle with honey and olive oil.
  5. Garnish with basil, Maldon salt and cracked black pepper.

If you prefer to visit Spuntino for this and other specials, the popular restaurant is located at: 70 Kingsland Road
Clifton, NJ 07014.

Cheers,

Veronique

Filed Under: American, Cheese, Fruits Tagged With: , , ,