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Bucatini with Oven-Baked Veal Meatballs

Published on March 9, 2010 By FoodandWineChickie

Bucatini, a thick spaghetti with a hole in its center much like macaroni, is the perfect pasta to hold up to the rich veal meatballs in tomato sauce. Ingredients: 1 pound dry bucatini (I used DaVinci brand) Oven-baked veal meatballs in tomato sauce 1 cup freshly grated parmesan cheese Directions: Cook pasta according to package directions. Drain. [...]

Oven-Baked Veal Meatballs in Tomato Sauce

Published on March 9, 2010 By FoodandWineChickie

Craving pasta and meatballs? Using ground veal  instead of the typical beef offers a version that’s moist and delicious. Ingredients: 4 slices of fresh  white bread, crusts removed 1/2 cup whole milk 1 1/2 pounds ground veal 3 tbsp fresh flat-leaf parsley, chopped 2 tbsp grated parmesan cheese 1 large egg, beaten 1/2 tsp each [...]

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