Crystal Springs Resort welcomes Krug, one of the most storied houses in Champagne, for an exclusive Wine Cellar Krug Dinner in celebration of the 2004 vintage release on December 14. Krug vintages are only bottled in the best of years and the 2004 is considered an excellent year for Champagne.

Executive Chef Anthony Bucco has created a six-course tasting menu featuring the season’s favorite ingredients to pair with these rich, elegant Champagnes. The evening starts with a reception at Restaurant Latour with Krug Grande Cuvee, a complex, creamy Champagne with notes of hazelnut, nougat, citrus fruits and more. 

Krug Dinner Menu

Canapes + Krug Grand Cuvee

Belon Oyster | Uni | Caviar + Krug Grand Cuvee Brut

Langoustine | Salsify | Vanilla + Krug Grand Cuvee Brut

Chestnut Raviolo | Hen’s Egg | White Truffle + Krug Grand Cuvee Brut

Foie Gras | Sweet Potato | Quince + Krug Grand Cuvee Brut

Pheasant | Apple | Black Truffle + 2004 Krug

Cheese + 2004 Krug

Dinner is $165 inclusive of Krug pairing (tax and gratuity additional). The evening will begin at 6:30pm with a canape reception; seated dinner at 7pm. Reservations can be made at 866.976.7286.

Crystal Springs Resort is located at 1 Wild Turkey Way, Hamburg NJ.

Cheers,

Veronique