Satis Bistro and Cool Vines will be presenting “A WINTER WINE DINNER” Wednesday, January 21, 2015 at 7:30pm.

The menu was created by Executive Chef Michael Fiorianti and the event hosts are: Liz Farely, Regional Director, Kermit Lynch Wines; Mark Censits, Proprietor/Owner, Cool Vines LLC; Kelly Gottlieb, New Jersey Sales Manager, IPO Wines. 

The dinner menu and accompanying wines:

Amuse – Fried Oyster, Meyer Lemon Crème Fraîche, Horseradish Beets Sommariva, Prosecco di Conegliano-Valdobbiadene Superiore, Veneto, Italy Amuse

First – Puntarella and Treviso, Pear and Farro, Roasted Carrot Vinaigrette 2013 Domaine Trotereau, Quincy Sauvignon Blanc, Loire, France

Second – Crab and Caramelized Fennel Ravioli, Slow Roasted Tomato Broth, 2012 Clos Sainte Magdeleine, Cassis Blanc, Provence, France

Third Smoked Mangalitsa Pork Sirloin, Fig Braised Kale and Kumquat Chili Marmalade 2013 Riofavara, Eloro Nero D’Avola, Sicily, Italy

Fourth – Grilled Double Cut Lamb Chop, Sicilian Caponata, Pine Nuts and Salsa Verde 2012 Breton, Bourgueil “La Dilettante” Cabernet Franc, Loire, France

Dessert: Artisanal Cheese Plate

The cost of the dinner is $95/person plus tax + gratuity. Reserve at 201-435-5151 or Open Table

Satis Bistro: 212 Washington Avenue, Jersey City, NJ.

Cheers,

Veronique