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Lobster Bisque

Published on August 17, 2009 By Veronique

4 tablespoons margarine 1 medium onion, chopped 1 medium carrot, chopped 1/2 medium green bell pepper, chopped 2 large garlic cloves, chopped, divided 4 cups chicken stock or broth (we used 4 teaspoons Better Than Bouillon Chicken Base and 4 cups water), divided 2 pounds lobster bodies with flesh attached, hacked into 10 pieces 1/4 [...]