Tag Archive
Lobster Thermidor Dip
2 cups cooked fresh lobster meat, cut into ½-inch pieces ¼ cup (1/2 stick) butter 1 shallot, minced 3 tbs. flour 2 tbs. dry sherry 2 tbs. dry white wine 1 cup chicken broth 2/3 cup Parmesan 2 tbs. minced parsley 1 cup heavy cream 1 tsp. Dijon mustard salt & pepper to taste 2 [...]
