Shaved Porchetta Sandwich
I am an avid fan of Locanda Verde and its sublime food attentively prepared by Food and Wine Best New Chef award winner, Andrew Carmellini. I have written about Locanda Verde in the past, but on a recent visit, I brunched and it is worth noting what a super job the staff does with this meal.
For me, a key component of brunch is a good cocktail. I typically go for a spicy Bloody Mary and Locanda Verde does not disappoint with its fiery Bloody Mary Della Casa ($13) served with Italian hot peppers and Mortadella.
Our party began its meal with the Pastry Misty Del Giorno ($14), a basket of delectable pastries: cranberry muffins, olive oil coffee cake and apple breakfast pie. I would not skip this starter expertly prepared by pastry chef Karen DeMasco; it is delicious with the dark roasted coffee served at this establishment.
Scampi and Grits
Some can’t miss brunch entrées are the soft scrambled farm egg crostino with leek, mushrooms and speck ($17) – the bread used to make the crostino might be the best I have had in New York City and the contrast of soft-cooked eggs over the crunchy bread is amazing. The “Scampi and Grits” ($20) with organic polenta, tomato, sausage and coddled eggs is a winner – the polenta is creamy, the shrimp is cooked with the flavorful sausage and the soft-cooked eggs create a yolky ‘sauce’ that helps marry all the flavors together. Another stellar option, and perhaps one of the best sandwiches in town, is the shaved Porcetta sandwich ($16) with grilled onions and Provolone – the meat is juicy and cooked perfectly and the Provolone is especially sharp and a tremendous asset to this succulent sandwich.
Brunch is served Saturday and Sunday from 10AM until 3PM. Making the trek down to Tribeca is a small price to pay to be rewarded by fabulous food, a trendy, sexy space and a helpful staff.
377 Greenwich Street
New York, NY 10013
212-925-3797
Cheers,
Veronique
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