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Bucatini with Oven-Baked Veal Meatballs

Published on March 9, 2010 By FoodandWineChickie

Bucatini, a thick spaghetti with a hole in its center much like macaroni, is the perfect pasta to hold up to the rich veal meatballs in tomato sauce. Ingredients: 1 pound dry bucatini (I used DaVinci brand) Oven-baked veal meatballs in tomato sauce 1 cup freshly grated parmesan cheese Directions: Cook pasta according to package directions. Drain. [...]

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