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Oven-Baked Veal Meatballs in Tomato Sauce
Craving pasta and meatballs? Using ground veal instead of the typical beef offers a version that’s moist and delicious. Ingredients: 4 slices of fresh white bread, crusts removed 1/2 cup whole milk 1 1/2 pounds ground veal 3 tbsp fresh flat-leaf parsley, chopped 2 tbsp grated parmesan cheese 1 large egg, beaten 1/2 tsp each [...]
