If you’ve seen me cook, you know that I mostly use the “throw a little of this and a little of that” in the pan mentality. Even when I use a family recipe as a guideline, I modify the ingredients, measurements and techniques to make the final dish my own (okay, I follow my grandma’s [...]
I’ve used this meatloaf recipe by Martha Stewart for many years and always have great results. Don’t omit the carrots! Ingredients 4 slices white bread, torn into pieces 1 3/4 pounds ground beef 3/4 pound ground pork 1 medium yellow onion, peeled and cut into eighths 2 cloves garlic 2 stalks celery, cut into 2-inch [...]