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Miso-Marinated Black Cod From “Nobu: The Cookbook”
For those of you who’ve been fortunate enough to dine at Nobu: you’re welcome for this recipe! For those of you who haven’t: enjoy! Ingredients: ¾ cup Mirin ½ cup Sake 2 cups White miso paste 1 cup Sugar 4 Black cod fillets, ½ lb. each 4 Hajikami stalks Directions: Bring mirin and sake to [...]
