Tag Archive
Miso-Marinated Black Cod
Mirin ¾ cup Sake ½ cup White miso paste 2 cups Sugar 1 cup Black cod fillets, ½ lb. each 4 Hajikami stalks 4 1. Heat mirin and sake to boil in saucepan over high heat; boil 20 seconds to evaporate alcohol. 2. Reduce heat and add miso paste. Stir, increase heat and add sugar, [...]
