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Cremini Mushroom Velouté Soup

Published on November 6, 2010 By FoodandWineChickie

This soup is super simple to make and looks like it took all day to prepare.  Dress the soup with a light drizzle of heavy cream for an elegant touch. Ingredients: 2 tbsp vegetable oil 1/2 medium Spanish onion, finely chopped 3 celery ribs, finely chopped 1 pound cremini mushrooms, sliced 1 tsp dried thyme [...]

Wild Mushroom Soup

Published on August 17, 2009 By Veronique

3 cups chicken broth 1 ounce Porcini mushrooms 1/2 stick butter 2 celery stalks, minced 1/2 cup onion, minced 2 garlic cloves, minced 8 ounces Shitake mushrooms, sliced 2 Tbs. flour 1/2 tsp. oregano 1/8 tsp. red pepper 1 cup half and half 1 Tbs. Madeira wine Bring stock to a simmer.  Add porcini.  Remove [...]

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