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Wild Mushroom Soup

Published on August 17, 2009 By Veronique

3 cups chicken broth 1 ounce Porcini mushrooms 1/2 stick butter 2 celery stalks, minced 1/2 cup onion, minced 2 garlic cloves, minced 8 ounces Shitake mushrooms, sliced 2 Tbs. flour 1/2 tsp. oregano 1/8 tsp. red pepper 1 cup half and half 1 Tbs. Madeira wine Bring stock to a simmer.  Add porcini.  Remove [...]