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Supper-Easy Clam Chowder

Published on August 17, 2009 By Veronique

6 bacon slices, chopped 1 1/2 large onions, chopped 1 1/2 pounds russet potatoes(2 large), peeled, cut into 1/2-inch pieces 1 large red bell pepper, chopped 3 10-ounce cans baby clams, drained, liquid reserved 2 cups milk 1/2 cup bottled clam juice 2 15-ounce cans cream-style corn 1 Tbs. Thyme Cook chopped bacon in heavy [...]