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End of Month Sunday Brunch at A Toute Heure

Published on October 6, 2011 By FoodandWineChickie

I had heard from several foodie friends about the fabulous meals served at A Toute Heure, so when I had guests in town, I secured a reservation for the brunch, exclusively served on the last Sunday of the month. A Toute Heure, which opened in May 2007, offers seasonal foods sourced locally to feature the [...]

5-Course Highlands Menu at Restaurant Latour in Northern NJ

Published on May 14, 2010 By FoodandWineChickie

Wanted to share this amazing value from Wine Spectator Grand Award Winner, Restaurant Latour at Crystal Springs: New! 5-Course Highlands Menu Paired With Wine Local Farmed John Dory Vermicelli Nature Valley Swiss Chard, Root Vegetable Saffron Sauce Union Home Chardonnay, Unionville, New Jersey, 2008 Vernon Valley Suckled Grass Fed Veal Appaloosa Bean And Black Dirt [...]

Have a Penchant for Fabulous Food? Café Panache Delivers

Published on December 9, 2009 By Veronique

Our party of four was greeted warmly upon arriving at this cozy, upscale restaurant and was seated at a table with great chairs.  Yes, I’m mentioning chairs as I believe restaurants often omit splurging on this important décor item.  The smallish space boasts a hip and wealthy crowd (can you say “Real Housewives of New [...]

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