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New Orleans Jambalaya
8 pieces bone-in chicken salt and pepper to taste ¼ cup oil 12 ounces andouille sausage cut into ½-inch-thick slices 1 ½ cups chopped onions 1 tsp. plus 1 tbs. paprika ¾ celery ¾ cup chopped green bell peppers ½ tbs. chopped garlic 1-11.5 ounce can tomato juice (1 ½ cups) 1 cup chicken broth [...]
