2010 Brancott Sauvignon Blanc

2010 Brancott Sauvignon Blanc

This Sauvignon Blanc from Marlborough, New Zealand displays what is typical of the region for this varietal – burst of bright fruit with a tangy finish.

I first sampled this Brancott Estate wine when it was really cold and some of its aromas and flavors were masked.  As it warmed up a bit, the nose was bright pink grapefruit.  For those wine drinkers who can’t easily identify aromas displayed by certain wines, the grapefruit is prominent and easy to pinpoint on this Sauvignon Blanc.  The citrus notes continue in the mouth with lemon and lime flavors that finish with zippy acidity.

Great summer white at a very affordable price point.

Around $12.

2010 Stoneleigh Marlborough Sauvignon Blanc

2010 Stoneleigh Marlborough Sauvignon Blanc

Paired this New Zealand white wine with some seared scallops and a shrimp salad and it was fabulous.  This Sauvignon Blanc is bright, young and fresh and perfect for any summer parties.

The nose on this pale green wine is citrusy – Meyer lemons and pink grapefruit.  On the palate, this isn’t your typical ultra-light Sauvignon Blanc but a bit more substantial wine with tart flavors of honeydew melons, key limes and other tropical fruits.  The finish is zesty, mouth-watering and medium in length with bright acidity.

Around $10.

This wine was provided to me for sampling and I’m adding to my repertoire as it’s truly enjoyable.