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Miso-Marinated Black Cod From “Nobu: The Cookbook”

Published on October 13, 2009 By Veronique

For those of you who’ve been fortunate enough to dine at Nobu: you’re welcome for this recipe!  For those of you who haven’t: enjoy! Ingredients: ¾ cup Mirin ½ cup Sake 2 cups White miso paste 1 cup Sugar 4 Black cod fillets, ½ lb. each 4 Hajikami stalks Directions: Bring mirin and sake to [...]

Miso-Marinated Black Cod

Published on August 17, 2009 By Veronique

Mirin ¾ cup Sake ½ cup White miso paste 2 cups Sugar 1 cup Black cod fillets, ½ lb. each 4 Hajikami stalks 4 1. Heat mirin and sake to boil in saucepan over high heat; boil 20 seconds to evaporate alcohol. 2. Reduce heat and add miso paste. Stir, increase heat and add sugar, [...]

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