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Basic Crepe Batter
This simple batter is best made the day before and refrigerated. Great stuffed with hazelnut spread and raspberries. Ingredients: ¾ cup flour ¾ cup milk 2 tbs sugar ½ tsp salt 2 tbs vegetable oil 2 eggs Vegetable oil for frying Directions: Stir together flour, sugar and salt in a medium bowl. Add milk, oil [...]
