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Simple Tart Crust

Published on March 2, 2011 By FoodandWineChickie

Ingredients 1/2 cup powdered sugar 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 1/2 sticks, 12 tbsp, butter, frozen and cut into small cubes 1 egg, slightly beaten Directions In the bowl of a food processor, pulse the sugar, flour and salt. Add the butter cubes to the flour mixture and pulse until the [...]

Press-In Shortbread Pie Crust (Martha Stewart Living November 2009)

Published on October 24, 2009 By Veronique

Saw this simple recipe in the November 2009 issue of Living and thought it’d be perfect for Thanksgiving and holiday pies, like my maple syrup pie. Ingredients: 2 ounces (4 tbs) butter, softened 3 tbs sugar 1 large egg 1 cup all-purpose flour 1 tsp salt Directions: Stir together butter and sugar in a medium [...]

Easy, Sure-to-Roll Pie Crust

Published on October 22, 2009 By Veronique

This recipe is ‘simple-as-pie’.  While it’s tender and flaky, it’s not difficult to roll out. Ingredients: 1 cup butter (2 sticks), chilled & cut into tablespoon-size pieces 1/3 cup water, chilled 3 tbs sugar 3 cups flour Directions: Combine the sugar and the flour in the bowl of an electric mixer fitted with the paddle [...]

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