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Fettucini with Wild Mushroom Sauce

Published on August 18, 2009 By Veronique

2 cups hot water 1 ounce dried porcini mushrooms 2 tbs. olive oil 1 pound fresh, wild mushrooms (any kind), sliced 4 garlic cloves, chopped 3 tbs. butter 1 tbs. chopped fresh thyme ¾ cup chicken broth 8 tbs. parmesan ¾ pound fettuccine Combine water and porcini in a medium bowl.  Let stand about 40 [...]

Wild Mushroom Soup

Published on August 17, 2009 By Veronique

3 cups chicken broth 1 ounce Porcini mushrooms 1/2 stick butter 2 celery stalks, minced 1/2 cup onion, minced 2 garlic cloves, minced 8 ounces Shitake mushrooms, sliced 2 Tbs. flour 1/2 tsp. oregano 1/8 tsp. red pepper 1 cup half and half 1 Tbs. Madeira wine Bring stock to a simmer.  Add porcini.  Remove [...]

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