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Breakfast Portobello Mushrooms with Shiitakes
4 medium to large fresh portabello caps 3 Tbs. olive oil 4 ounces shiitake mushrooms, stems removed and caps sliced 1/2 small onion, finely diced 1 cup corn kernels 1/3 cup toasted pine nuts 1/2 cup fried, crumbled bacon salt 8 eggs Preheat oven to 400 F. Place the portobello caps, gill side up, in [...]
