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Prime Rib with Cabernet Jus
2-750 ml bottles Cabernet Sauvignon 4 cups beef stock or canned broth 2 cups ruby Port 3 large garlic cloves, peeled 1 large shallot, peeled, halved 2 bay leaves 3 tsp. dried thyme 1 6-pound boneless prime rib beef roast 4 large garlic cloves, pressed Combine first 6 ingredients and 1 tsp. thyme in a [...]
