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Quick and Easy Pan Fried Smashed Potatoes
These pan-fried new potatoes are so quick and easy to make that you can served them any night of the week. This recipe works well with leftover potatoes that have been refrigerated. Ingredients: 8 small red-skinned new potatoes, boiled until just tender – about 10 minutes 2 tbsp olive oil 2 tbsp butter 1 tsp [...]
