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Seafood Fettucini Alfredo

Published on August 18, 2009 By Veronique

1 cup heavy cream 1/8 lb. butter 12-16 ounces fresh seafood (shrimp, scallops, lobster, crab work well and can be used interchangeably) freshly grated parmesan (Locatelli works well) 1/2 tsp. chopped garlic 1/2 tsp. salt and pepper 1/2 tsp. parsley flakes 12 ounces fettucine noodles, cooked to al dente Poach all seafood in simmering water [...]