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Linguini with Crab and Two-Cheese Sauce

Published on August 19, 2009 By Veronique

1 small pkg. flake-style imitation crabmeat 6 ounces linguini 2 large minced garlic cloves 1 tsp. dried oregano 2 tbs. butter 1 medium tomato, chopped ½ cup whipping cream ½ cup sliced green onions ½ cup Swiss cheese ½ cup parmesan cheese Cook pasta according to package directions; drain.  Cook garlic and oregano in butter [...]

Everyday Seafood Lasagna Roll Ups

Published on August 18, 2009 By Veronique

6 lasagna noodles 1 can (15 ounces) Italian-style tomato sauce Filling: 1 pkg. imitation crab flakes 1 cup cottage cheese, drained ¼ cup parmesan 1 egg 1 tbs. parsley ¼ tsp. onion powder Cook noodles as directed on package.  Rinse in cold water; drain well.  Combine filling ingredients with fork.  Spread 1/3 cup filling on [...]

Seafood Fettucini Alfredo

Published on August 18, 2009 By Veronique

1 cup heavy cream 1/8 lb. butter 12-16 ounces fresh seafood (shrimp, scallops, lobster, crab work well and can be used interchangeably) freshly grated parmesan (Locatelli works well) 1/2 tsp. chopped garlic 1/2 tsp. salt and pepper 1/2 tsp. parsley flakes 12 ounces fettucine noodles, cooked to al dente Poach all seafood in simmering water [...]

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